Beautifully photographed with an entertaining and highly readable text, chock-full of helpful advice and wry anecdotal observations, this volume has the maximum amount of information in the most accessible and enjoyable form. Chapters are devoted to: Soil; Selecting and growing Herbs; Perennial Kitchen Herbs; Thymes; Alliums; Herbs to Blend and Brew; Herbs for Fragrance; Growing Herbs Indoors; Cooking with Fresh Herbs; and Gathering Wild herbs. This volume, as beautiful as it is useful, is a delightful and essential addition to any gardener\'s library.