Beautifully photographed with an entertaining and highly readable text, chock full of helpful advice and wry anecdotal observations, this volume has the maximum amount of information in the most accessible and enjoyable form. Chapters are devoted to: Soil; Selecting and growing Herbs; Perennial Kitchen Herbs; Thymes; Alliums; Herbs to Blend and Brew; Herbs for Fragrance; Growing Herbs Indoors; Cooking with Fresh Herbs; and Gathering Wild herbs. This volume, as beautiful as it is useful, is a delightful and essential addition to any gardener's library.