How to grow, protect, and store vegetables that are bursting with flavor. Secrets to growing big, juicy, prize-winning vegetables using common household products such as beer, dish soap, and cola are revealed in this book of gardening tricks, tips, and tonics. Beginning and experienced gardeners alike will learn easy but effective techniques for growing, protecting, storing, and saving vegetables, from asparagus and beets to rutabaga and zucchini. Topics include planning a plot; weeding, feeding, and watering; and keeping plague and pests at bay. Revealed are secrets for fighting fungus with molasses, spreading wood ashes to grow a glorious garden, using herbs to protect against cabbage moths and carrot flies, and starting veggies in containers with coffee grounds.